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Food Tourism in Asia edited by Eerang Park, Sangkyun Kim, Ian Yeoman - Singapore Springer Singapore Imprint,Springer 2019 - 1 recurso en línea XV, 219 p. 41 illus - Springer eBooks Perspectives on Asian Tourism 2509-4203 .


Modo de acceso: World Wide Web

ISBN: 9789811336249

Standard No.: 10.1007/978-981-13-3624-9 doi

Subjects--Topical Terms:
Tourism
Ethnology-Asia
International business enterprises
Asia-2014;Economic conditions
Negocios

Index Terms--Genre/Form:
Libros electrónicos
Recursos electrónicos

Dewey Class. No.: 338.4791