Laparoscopic Sleeve Gastrectomy / edited by Salman Al-Sabah, Ali Aminian, Luigi Angrisani, Eliana Al Haddad, Lilian Kow.
Colaborador(es): Al-Sabah, Salman, editor literario | Aminian, Ali, editor literario | Angrisani, Luigi, editor literario | Al Haddad, Eliana, editor literario | Kow, Lilian, editor literario.
Tipo de material:
E-bookEditor: Cham : Springer International Publishing , 2021Edición: 1st ed. 2021.Descripción: 1 recurso en línea (XXVIII, 695 páginas) : 152 ilustraciones, 116 ilustraciones a color.ISBN: 9783030573737.Tema: Gastrectomía
Recursos en línea: Acceso a este recurso digital (usuarios Universidad Europea de Valencia)
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems | |
|---|---|---|---|---|---|---|---|---|
LIBRO-E NO PRÉSTAMO
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Valencia Digital Acceso Electrónico (UEV) | Ciencias de la Salud | RD540.5 .A47 2021 EB (Navegar estantería(Abre debajo)) | Acceso electrónico |
Navegando Valencia Digital estanterías, Ubicación en estantería: Acceso Electrónico (UEV) Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
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1. Introduction -- 2. Weight Loss Options -- 3. Candidates for Sleeve Gastrectomy -- 4. Insurance, Self-Pay and Medical Tourism -- 5. Laparoscopic Sleeve Gastrectomy -- 6. Potential Benefits of the LSG -- 7. LSG: Risks and Considerations -- 8. Nutritional Considerations -- 9. The Sleeve Diet and Exercise Programs -- 10. Long Term Outcomes Post-Sleeve.
This book provides a complete guide to laparoscopic sleeve gastrectomy and the management of obesity. The chapters discuss guidelines for healthcare providers for the management of patients with obesity, the rationale behind choosing patients, performing the procedure in line with the patient's condition, the perioperative period, postoperative requirements, and postoperative complications. This book aims to give readers an understanding of the surgical techniques involved in laparoscopic sleeve gastrectomy and the wider treatment options available. It is relevant to bariatric, metabolic, and general surgeons, physicians, clinical nutritionists as well as students.
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