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The Protein Protocols Handbook / edited by John M. Walker.

Colaborador(es): Walker, John M, editor literario.
Series (Springer Protocols Handbooks, 1949-2456).Editor: Totowa, NJ : Humana Press, 1996Edición: 1st edition 1996.Descripción: 1 recurso en línea (XLIV, 809 páginas) : .ISBN: 9781603272599.Recursos en línea: (usuarios Universidad Europea de Valencia)Digital Resources
Contenidos:
Quantitation of Proteins -- Electrophoresis of Proteins and Peptides and Detection in Gels -- Blotting and Detection Methods -- Chemical Modification of Proteins and Peptide Production and Purification -- Protein/Peptide Characterization -- Glycoproteins -- Immunochemical Techniques -- Monoclonal Antibodies.
Resumen: In The Protein Protocols Handbook, I have attempted to provide a cross-section of analytical techniques commonly used for proteins and peptides, thus providing a benehtop manual and guide both for those who are new to the protein chemistry laboratory and for those more established workers who wish to use a technique for the first time. We each, of course, have our own favorite, commonly used gel system, g- staining method, blotting method, and so on; I'm sure you will find yours here. H- ever, I have also described a variety of altematives for many of these techniques; though they may not be superior to the methods you commonly use, they may nev- theless be more appropriate in a particular situation. Only by knowing the range of techniques that are available to you, and the strengths and limitations of these te- niques, will you be able to choose the method that best suits your purpose.
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Quantitation of Proteins -- Electrophoresis of Proteins and Peptides and Detection in Gels -- Blotting and Detection Methods -- Chemical Modification of Proteins and Peptide Production and Purification -- Protein/Peptide Characterization -- Glycoproteins -- Immunochemical Techniques -- Monoclonal Antibodies.

In The Protein Protocols Handbook, I have attempted to provide a cross-section of analytical techniques commonly used for proteins and peptides, thus providing a benehtop manual and guide both for those who are new to the protein chemistry laboratory and for those more established workers who wish to use a technique for the first time. We each, of course, have our own favorite, commonly used gel system, g- staining method, blotting method, and so on; I'm sure you will find yours here. H- ever, I have also described a variety of altematives for many of these techniques; though they may not be superior to the methods you commonly use, they may nev- theless be more appropriate in a particular situation. Only by knowing the range of techniques that are available to you, and the strengths and limitations of these te- niques, will you be able to choose the method that best suits your purpose.

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