Front Matter
Pages i-vi
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Amino Acids in Intestinal Physiology and Health
Martin Beaumont, François Blachier
Pages 1-20
Amino Acid Metabolism in the Liver: Nutritional and Physiological Significance
Yongqing Hou, Shengdi Hu, Xinyu Li, Wenliang He, Guoyao Wu
Pages 21-37
Amino Acids in Circulatory Function and Health
William Durante
Pages 39-56
Epithelial Dysfunction in Lung Diseases: Effects of Amino Acids and Potential Mechanisms
Jingqing Chen, Yuhang Jin, Ying Yang, Zhenlong Wu, Guoyao Wu
Pages 57-70
Amino Acid Metabolism in the Kidneys: Nutritional and Physiological Significance
Xinyu Li, Shixuan Zheng, Guoyao Wu
Pages 71-95
Amino Acids in Health and Endocrine Function
Nick E. Flynn, Max H. Shaw, Jace T. Becker
Pages 97-109
Amino Acids in Reproductive Nutrition and Health
Haijun Gao
Pages 111-131
Impacts of Amino Acids on the Intestinal Defensive System
Wenkai Ren, Peng Bin, Yulong Yin, Guoyao Wu
Pages 133-151
Maternal Nutrient Restriction and Skeletal Muscle Development: Consequences for Postnatal Health
Camila Sandoval, Guoyao Wu, Stephen B. Smith, Kathrin A. Dunlap, M. Carey Satterfield
Pages 153-165
Metabolism of Amino Acids in the Brain and Their Roles in Regulating Food Intake
Wenliang He, Guoyao Wu
Pages 167-185
Metabolism and Functions of Amino Acids in the Skin
F. Solano
Pages 187-199
Metabolism and Functions of Amino Acids in Sense Organs
Guoyao Wu
Pages 201-217
Back Matter
Pages 219-220

This edited volume comprehensively highlights recent advances in the metabolism, nutrition, physiology, and pathobiology of amino acids in all the systems of humans and other animals (including livestock, poultry, companion animals, and fish). It enables readers to understand the crucial roles of amino acids and their metabolites in the health and diseases of the circulatory, digestive, endocrine, immune, muscular, nervous, reproductive, respiratory, skeletal, and urinary systems, as well as the sense organs (eyes, ears, nose, skin, and tongue).
Readers will learn that amino acids are not only the building blocks of protein, but are also signalling molecules, as well as regulators of gene expression, metabolic processes and developmental changes in the body. This knowledge will guide nutritional practices to improve the growth, development and health of humans and other animals, as well as prevent and treat chronic (e.g., obesity, diabetes, and cardiovascular disorders) and infectious (e.g., bacterial, fungal, parasite, and viral) diseases.
Editor of this volume is an internationally recognized expert in nutritional biochemistry. He has over 38 years of experience with research and teaching at world-class universities in the area of amino acid biochemistry, nutrition, and physiology. He has published more than 625 papers in peer-reviewed journals, 62 chapters in books, and authored two text/reference books, with an H-index of 117 and more than 55,000 citations in Google Scholar.
This publication is a useful reference for professionals as well as undergraduate and graduate students in animal science, biochemistry, biomedical engineering, biology, human medicine, food science, kinesiology, nursing, nutrition, pharmacology, physiology, toxicology, veterinary medicine, and other related disciplines. In addition, all chapters provide general and specific references to amino acids in systems health for researchers and practitioners in biomedicine, animal and plant agriculture, and aquaculture, and for government policy makers.