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008			171117s2018 gw | s |||| 0|eng d
020			_a9783319505572
024	7		_a10.1007/978-3-319-50557-2 _2doi
040			_aES-MaUEC _bspa _dES-VaUE
050		4	_aR1 .D74 _b2018 EB
090		4	_aRM214-258
100	1		_aDreher, Mark L. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _0http://viaf.org/viaf/59254652
245	1	0	_aDietary Fiber in Health and Disease _cby Mark L. Dreher.
264		1	_aCham _bSpringer International Publishing : _bImprint: Humana Press _c2018.
300			_a1 recurso en línea (XXXI, 409 páginas 124 ilustraciones, 120 ilustraciones a color)
336			_2rdacontent _aTexto (visual) _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	1		_aNutrition and Health
490	0		_aMedicine (Springer-11650)
505	0		_aIntroduction to Dietary Fiber -- Overview of the Health Benefits of Adequate Fiber Intake -- Fiber-Rich Diets and Dietary Supplement in Colonic Microbiota Health -- Connection Between Fiber, Colonic Microbiota and Health Across the Human Lifecycle -- Fiber and Aging -- Fiber and Dietary Patterns in Weight Regulation -- Whole Plant Foods in Weight Regulation -- Fiber in Laxation and Constipation -- Fiber and Low FODMAP Diets Effect in Irritable Bowel Syndrome -- Fiber and Inflammatory Bowel Disease -- Fiber and Other Modifiable Risk Factors in Diverticular Disease -- Fiber and Coronary Heart Disease -- Fiber and Hypertension -- Fiber Rich-Diets in Chronic Kidney Disease -- Fiber and Stroke Risk -- Fiber in Type 2 Diabetes Prevention and Management.
520	3		_aThis newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. Dietary Fiber in Health and Disease covers all sources of dietary fiber with a focus on preventing and managing chronic diseases. Each chapter contains a careful analysis with many figures and tables of the most recent human dietary fiber studies and includes specific recommendations on the fiber types and intake levels required to prevent and manage chronic disease and improve health. Additionally, physicians, dietitians, nurses, nutritionists, pharmacists, food industry scientists, academic researchers and educators, naturopathic doctors, and other health professionals will be drawn to the practical, ready-to-use information and coverage of subjects such as fiber in gastrointestinal health and disease, fiber in cancer prevention, fiber in Type 2 Diabetes, and fiber in body weight and composition. Dietary Fiber in Health and Disease will be of interest to physicians and other healthcare professionals in many different specialties, including general practitioners, oncologists, endocrinologists, and other practitioners looking to implement dietary advice as part of the patient treatment plan.
988			_aEBSPRINGER_2018
653		0	_aPersonal health and hygiene.
653		0	_aMedicine.
653	1	4	_aClinical Nutrition.
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _0http://viaf.org/viaf/148105729 _9106996
776	0	8	_iEdición impresa: _z9783319505558
776	0	8	_iEdición impresa: _z9783319505565
776	0	8	_iEdición impresa: _z9783319844282
830		0	_aNutrition and Health _9133637
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-50557-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia)
942			_2lcc _cLE
998			_db