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020 _a9783319164144
024 7 _a10.1007/978-3-319-16414-4
_2doi
040 _bspa
_dES-VaUE
050 4 _aRC916 .N88
_b2018 EB
245 1 0 _aNutrition Therapy for Urolithiasis
_cedited by Patrick Lowry, Kristina L. Penniston
264 1 _aCham
_bSpringer International Publishing
_bImprint: Springer
_c2018
300 _aVI, 258 p. 19 illus., 10 illus. in color
_bonline resource
336 _2rdacontent
_aTexto (visual)
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _atext file
_bPDF
_2rda
490 _aMedicine (Springer-11650)
505 0 _aPart I. Elements of nutrition therapy -- 1. Definition and overview of nutrition therapy -- 2. Identifying patient candidates for nutrition therapy -- 3. Delivery and assessment of nutrition therapy to patients -- Part II. Rationale for providing nutrition therapy to patients with urolithiasis -- 4. Evidence-based and cost effective -- 5. Potentially improves overall health and patients' QOL -- 6. Opportunity to dispel common and pervasive nutrition myths! -- Part III. Role of diet in urolithiasis -- 7. Digestive and absorptive physiology and mechanisms for urolithiasis -- 8. Concepts of nutrient balance/ imbalance -- 9. Diet assessment and identification of nutritional lithogenic risk factors -- Part IV. Nutrition therapy for specific lithogenic risk factors -- 10. Low urine volume -- 11. High urine calcium, high urine oxalate -- 12. Low urine citrate/ magnesium/ potassium -- 13. High urine uric acid/ acid urine -- 14. No apparent risk factors: what to do? -- Part V. Integrating nutritional stone prevention with therapy for other comorbidities -- 15. Overweight/ obesity: metabolic benefits for reduced stone risk -- 16. Diabetes: improved control may further reduce stone risk -- 17. Gastrointestinal malabsorptive disorders: improved control will address stone risk -- Part VI. Strategies for providing nutrition therapy and education to patients -- 18. Cultivating and sustaining urologist/nephrologist-RD collaboration -- 19. Strategies for counseling patients -- 20. Strategies for the private practice urologist/nephrologist -- 21. Current controversies in nutrition therapy for urolithiasis -- Part VII. APPENDICES.
520 _aNutrition Therapy for Urolithiasis provides evidence based recommendations, established by a comprehensive, state of the art review of the available literature to help clinicians with nutritional counseling for dietary stone prevention. The text is edited by a Urologist and a Registered Dietician and individual chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology. The book not only includes chapters that comprehensively cover the topic, but also includes practical appendices to guide the reader on: individual nutrient recommendations, examples of balanced dietary patterns (Mediterranean, DASH, U.S. Dietary Guidelines, Weight Watchers, diabetes meal planning, etc.), tables of foods rich in food that affect stone risk (calcium, phytate, sodium, etc); diet assessment tools; and guides to over-the-counter supplements that may be used in nutrition therapy for stone prevention: (calcium, probiotics, fish oil etc). This book provides a new resource to assist in the prevention of Urolithiasis and will be of great value to professionals in the fields of Urology, Nephrology, and Nutrition.
653 0 _aUrology.
653 0 _aPersonal health and hygiene.
653 0 _aNephrology.
700 1 _aLowry, Patrick.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aPenniston, Kristina L.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_995002
710 2 _aSpringerLink (Online service)
_9106996
776 0 8 _iPrinted edition:
_z9783319164137
776 0 8 _iPrinted edition:
_z9783319164151
776 0 8 _iPrinted edition:
_z9783319792293
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-16414-4
_zAcceso a este recurso digital (usuarios Universidad Europea de Valencia)
942 _2lcc
_cLE
998 _db
_feng
_ggw
_h0