| 000 | 01226nam a2200337 i 4500 | ||
|---|---|---|---|
| 999 |
_c10148 _d10148 |
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| 001 | 10148 | ||
| 003 | ES-VaUE | ||
| 005 | 20210601193214.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 191219s2020 sz o 000 0 eng d | ||
| 020 | _a303033502X | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cUEV _dMiAaPQ |
||
| 050 |
_aHD9000.5 _b.B47 2020 EB |
||
| 082 | 0 |
_a338.19 _223 |
|
| 100 | 1 |
_aDe Bernardi, Paola, _eauthor |
|
| 245 | 1 | 0 |
_aInnovation in food ecosystems : _bentrepreneurship for a sustainable future _cPaola De Bernardi, Danny Azucar |
| 264 | 1 |
_aCham, Switzerland _bSpringer _c[2020] |
|
| 300 | _a1 online resource (xxi, 280 pages) | ||
| 336 |
_atext _btxt [ _2rdacontent] |
||
| 337 |
_acomputer _bc [ _2rdamedia] |
||
| 338 |
_aonline resource _bcr [ _2rdacarrier] |
||
| 490 | 1 | _aContributions to management science | |
| 650 | 0 |
_aFood industry and trade- _xEnvironmental aspects |
|
| 655 | 4 | _aElectronic books | |
| 700 | 1 |
_aAzucar, Danny, _eauthor |
|
| 776 | _z3-030-33501-1 | ||
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://doi.org/10.1007/978-3-030-33502-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia) |
| 942 |
_2lcc _cLE |
||
| 998 | _db | ||