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008 180207s2018 gw | s |||| 0|eng d
020 _a9783319586526
024 7 _a10.1007/978-3-319-58652-6
_2doi
040 _aES-MaUEC
_bspa
_dES-VaUE
050 4 _aRM222.5 .C75
_b2018 EB
245 1 0 _aCritical Care Nutrition Therapy for Non-nutritionists
_cedited by Mette M. Berger.
264 1 _aCham
_bSpringer International Publishing :
_bImprint: Springer
_c2018.
300 _a1 recurso en línea (XI, 179 páginas 11 ilustraciones, 10 ilustraciones a color)
336 _2rdacontent
_aTexto (visual)
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _atext file
_bPDF
490 0 _aMedicine (Springer-11650)
505 0 _aGeneral ICU patient -- Nutrition during prolonged hemodynamic instability -- ECMO patients -- Intestinal failure -- Brain injury and nutrition -- Burns (major) -- Obesity -- Acute Kidney Injury with and without renal replacement therapy -- Patient on non-invasive ventilation -- The very old patients -- Inborn Errors of Metabolism in Adults: Clues for nutritional management in ICU -- Nutrition and Metabolic Support in Chronic Critical Illness -- Practical aspects of nutrition.
520 3 _aThis book offers a pragmatic approach to day-to-day metabolic and nutritional care based on physiological considerations. Due to the numerous controversial trials published in the last 15 years, there is no clear guidance for intensive care physicians regarding the metabolic and nutritional management of patients. This has resulted in a return to underfeeding and related complications in most ICUs worldwide as shown by the latest Nutrition Day data. Using a structured, logical approach, the book examines practical solutions for artificial feeding in complex areas of critical care (brain injuries, burns, cardiac failure, ECMO, intestinal failure, long term patient, renal failure, metabolic diseases, obesity, old patients) and discusses measurement of the results of metabolic interventions. It also includes dedicated chapters focusing on specific problems, in order to avoid complications. Critical Care Nutrition Therapy for Non-nutritionists is a valuable resource for all general ICUs and ICU subspecialties such as cardiovascular, neuro, gastrointestinal and burns ICUs.
988 _aEBSPRINGER_2018
650 7 _aAlimentación artificial
_2embne
_9142353
650 7 _aCuidados intensivos
_2embne
_9141442
700 1 _aBerger, Mette M
_eeditor literario
_0http://id.loc.gov/authorities/names/n2018185838
_0http://viaf.org/viaf/3153361350437392307
710 2 _aSpringerLink (Online service)
_0http://id.loc.gov/authorities/names/no2005046756
_0http://viaf.org/viaf/148105729
_9106996
776 0 8 _iEdición impresa:
_z9783319586519
776 0 8 _iEdición impresa:
_z9783319586533
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-58652-6
_zAcceso a este recurso digital (usuarios Universidad Europea de Valencia)
942 _2lcc
_cLE
998 _db
_feng
_ggw
_h0