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| 999 |
_c10455 _d10455 |
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| 001 | 10455 | ||
| 003 | ES-VaUE | ||
| 005 | 20210608185805.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 200708s2020 sz o 000 0 eng d | ||
| 020 | _a3030396096 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cUEV _dMiAaPQ |
||
| 050 |
_aHD9000.5 _b.S87 2020 EB |
||
| 082 | 0 |
_a338.19 _223 |
|
| 245 | 0 | 0 |
_aSustainable food chains and ecosystems. _nBand 1 : _bcooperative approaches for a changing world _cKonstantinos Mattas [and four others], editors |
| 264 | 1 |
_aCham, Switzerland _bSpringer _c[2020] |
|
| 300 | _a1 online resource (156 pages) | ||
| 336 |
_atext _btxt [ _2rdacontent] |
||
| 337 |
_acomputer _bc [ _2rdamedia] |
||
| 338 |
_aonline resource _bcr [ _2rdacarrier] |
||
| 490 | 1 | _aCooperative management | |
| 650 | 0 | _aFood supply | |
| 655 | 4 | _aElectronic books | |
| 700 | 1 |
_aMattas, Konstantinos, _eeditor |
|
| 776 | _z3-030-39608-8 | ||
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://doi.org/10.1007/978-3-030-39609-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia) |
| 942 |
_2lcc _cLE |
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| 998 | _db | ||