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008			180213s2018 gw | fo |||| 0|eng d
020			_a9783319591803
024	7		_a10.1007/978-3-319-59180-3 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
041	0		_aspa
050		4	_aRA784 _b.D74 2018 EB
100	1		_aDreher, Mark L., _d1951- _eautor _9672949
245	1	0	_aDietary Patterns and Whole Plant Foods in Aging and Disease _cby Mark L. Dreher
264		1	_aCham _bSpringer International Publishing : _bImprint: Humana Press _c2018
300			_a1 recurso en línea (XXVIII, 619 páginas) _b225 ilustraciones, 204 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	1		_aNutrition and Health
490	0		_aMedicine (Springer-11650)
505	0		_aSection 1: Aging -- Lifestyle Factors Associated with Aging -- Dietary Patterns and Aging -- Whole Plant Foods and Aging -- Fiber-Rich Diets, Colonic Microbiota in Health and Disease -- Fiber-Rich Dietary Patterns in Weight Regulations -- Whole Plant Foods and Weight Regulation -- Fiber-Rich Diets and Supplements in Laxation and Constipation -- Fiber-Rich Diets and Other Modifiable Risk Factors in Diverticular Disease -- Section II: Cardiometabolic Disease -- Dietary Patterns and Coronary Heart Disease -- Whole Plant Foods and Coronary Heart Disease -- Dietary Pattern and Hypertension -- Whole Plant Foods and Hypertension -- Fiber-Rich Diets and Chronic Kidney Disease -- Dietary Patterns and Stroke Risk -- Whole Plant Foods and Stroke Risk -- Dietary Patterns and Whole Plant Food in Type 2 Diabetes Prevention and Management -- Fiber-Rich and Supplements in Type 2 Diabetes Prevention and Management.
520	3		_aThis text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health, aging, and cardiometabolic disease risk from major prospective cohort studies and randomized controlled trials (RCTs) and their meta-analyses. The book extensively assesses the effects of lifestyle, dietary patterns, and specific whole plant foods on the quality of aging; the impact of fiber-rich foods on colonic microbiotia and weight regulation, the effects of which influence the quality of aging; the effects of fiber-rich diets on the aging gastrointestinal tract; and the role of dietary patterns and specific whole plant foods on coronary heart disease, hypertension, chronic kidney disease, stroke and type 2 diabetes. Figures are extensively used to highlight findings and tables summarizing food composition dietary patterns and whole plant foods. Tables summarizing meta-analyses and representative cohort studies and RCTs provide state-of-the-art coverage of the important effect of dietary patterns and whole plant foods on aging and cardiometabolic diseases. Dietary Patterns and Whole Plant Foods in Aging and Disease will serve as a very useful, state -of -the-art resource for dietitians, physicians, nurses, food industry scientists, researchers, naturopathic doctors, educators and their students interested in the role of dietary patterns and specific whole plant foods on aging and disease.
650		7	_2embne _9138371 _aNutrición
650		7	_2embne _aSalud _9147461
650		7	_2embne _9138406 _aHigiene
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _0http://viaf.org/viaf/148105729 _9106996
776	0	8	_iEdición impresa: _z9783319591797
776	0	8	_iEdición impresa: _z9783319591810
830		0	_aNutrition and Health _9133637
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-59180-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia)
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998			_db _zSI