| 000 | 01380nam a2200349 i 4500 | ||
|---|---|---|---|
| 999 |
_c10584 _d10584 |
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| 001 | 10584 | ||
| 003 | ES-VaUE | ||
| 005 | 20210610191801.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 200814s2020 gw ob 000 0 eng d | ||
| 020 | _a3658303662 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cUEV _dMiAaPQ |
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| 050 |
_aHD9000.5 _b.F74 2020 EB |
||
| 082 | 0 |
_a664.00688 _223 |
|
| 100 | 1 |
_aFrentz, Florentine, _eauthor |
|
| 245 | 1 | 4 |
_aThe pursuit of food well-being : _bthe mechanisms behind consumers' food well-being, and their relevance for food retailing and marketing _cFlorentine Frentz ; with a foreword by Hanna Schramm-Klein |
| 264 | 1 |
_aWiesbaden, Germany _bSpringer Gabler _c[2020] |
|
| 300 | _a1 online resource (233 pages) | ||
| 336 |
_atext _btxt [ _2rdacontent] |
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| 337 |
_acomputer _bc [ _2rdamedia] |
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| 338 |
_aonline resource _bcr [ _2rdacarrier] |
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| 490 | 1 | _aGabler research. Retailing and international marketing | |
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aFood- _xMarketing |
|
| 655 | 4 | _aElectronic books | |
| 700 | 1 |
_aSchramm-Klein, Hanna, _ewriter of foreword |
|
| 776 | _z3-658-30365-4 | ||
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://doi.org/10.1007/978-3-658-30366-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia) |
| 942 |
_2lcc _cLE |
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| 998 | _db | ||