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008			180222s2018 gw | s |||| 0|eng d
020			_a9783319742045
024	7		_a10.1007/978-3-319-74204-5 _2doi
040			_aES-MaUEC _bspa _dES-VaUE
050		4	_aRA784 .S27 _b2018 EB
100	1		_aSarlio, Sirpa _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _0http://id.loc.gov/authorities/names/no2018113479 _0http://viaf.org/viaf/26153651671055780893
245	1	0	_aTowards Healthy and Sustainable Diets: _bPerspectives and Policy to Promote the Health of People and the Planet _cby Sirpa Sarlio.
264		1	_aCham _bSpringer International Publishing : _bImprint: Springer _c2018.
300			_a1 recurso en línea (VIII, 85 páginas 9 ilustraciones a color)
336			_2rdacontent _aTexto (visual) _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aSpringerBriefs in Public Health _x2192-3698
490	0		_aMedicine (Springer-11650)
505	0		_aI. "Sustainability is more than just reducing greenhouse emissions" Different perspectives to healthy and sustainable diets -- II. "Who wasted our food?" Towards better balance -- III. "Insects, aquaculture, and mycoproteins instead of beef tomorrow?" Choosing for healthy and sustainable meals -- IV. "Are ecological products really healthier and more sustainable?" Reshaping our food production -- V. "We need to make commitments and guidelines for healthy AND sustainable diets" Getting nutrition and sustainability into the agendas of consumers and decision makers.
520	3		_aThis clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment. The comprehensive coverage addresses myriad challenges and paradoxes (e.g., health-conscious food choices that put greater stress on the planet, hunger amidst plenty) associated with the production of sustainable, nutritious food. Direct and complex links between local and global issues are highlighted in innovative approaches to transforming food production from the farm to the table and from the policy desk to the real world. Chapters identify, examine, and offer realistic recommendations for achieving critical goals, among them: Supporting healthy people and communities within planetary boundaries Reduction and prevention of food waste Combining health and sustainability on the plate “Serving sustainable and healthy food to consumers and decision makers”: from commitment to action. Investing in healthier and more sustainable production. Ensuring a healthy sustainable diet is a goal of all public policies. Towards Healthy and Sustainable Diets is geared toward professionals and policymakers dealing with food, nutrition, and environmental topics seeking new perspectives on longstanding issues in these interrelated areas. It also makes a suitable reference for students studying and conducting research in these areas.
988			_aEBSPRINGER_2018
650		7	_9144608 _aAlimentación _2embne
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _0http://viaf.org/viaf/148105729 _9106996
776	0	8	_iEdición impresa: _z9783319742038
776	0	8	_iEdición impresa: _z9783319742052
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-74204-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia)
942			_2lcc _cLE
998			_db _feng _ggw _h0