| 000 | 00849nam a22002534i 4500 | ||
|---|---|---|---|
| 001 | 12115 | ||
| 999 |
_c12115 _d12115 |
||
| 003 | ES-VaUE | ||
| 005 | 20210916151702.0 | ||
| 006 | a||||fo|||| 00| 0 | ||
| 007 | cr cn |||mnn|| | ||
| 008 | 210916b ||||| |||| 00| 0 spa d | ||
| 040 |
_bspa _dES-VaUE |
||
| 050 |
_aRC845 _b.N56 2021 EB |
||
| 100 |
_9517560 _aNio, Masaki |
||
| 245 |
_aIntroduction to Biliary Atresia _cMasaki Nio |
||
| 250 | _a1st ed. 2021 | ||
| 260 |
_aCham _bSpringer Nature _c2021 |
||
| 336 |
_2rdacontent _aTexto (visual) _btxt |
||
| 337 |
_2rdamedia _aelectrónico _bc |
||
| 338 |
_2rdacarrier _arecurso electrónico _bcr |
||
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/http://doi.org/10.1007/978-981-16-2160-4 _z Acceso a este recurso digital (usuarios Universidad Europea de Valencia) |
| 942 |
_2lcc _cLE |
||
| 998 | _db | ||