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008			200227s2019 si | o |||| 0|eng d
020			_a9783030830786
024	7		_a10.1007/978-3-030-83078-6 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
041	0		_aeng
050		4	_aQP141 _b.F66 2021 EB
100			_aE. Wilcox, Claire E. _9517740
245	1	0	_aFood Addiction, Obesity, and Disorders of Overeating: _bAn Evidence-Based Assessment and Clinical Guide _cby Claire E. Wilcox
250			_aFirst edition 2021
264		1	_aCham _bSpringer Nature Switzerland _c2021
300			_a1 recurso en línea (XV, 226 páginas) _b1 ilustraciones, 6 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aMedicine (Spinger – 11650)
520	3		_aThis book is written for providers of broad training backgrounds, and aims to help those who care for people with EDs, overweight and obesity provide evidence-based care. The goal of the book is to provide these providers with a straightforward resource summarizing the current standard of care. However, it goes further by also introducing the concept of food addiction (FA) as a model to understand some forms of overeating. This book discusses the pros and cons of embracing FA and reviews the evidence for and against the validity and utility of FA. By doing so, the chapters convey a “middle ground” approach to help people with obesity, BED, and bulimia nervosa plus FA symptomatology who also want to lose weight. The text discusses FA by reviewing several of the main ongoing controversies associated with the construct. It reviews both the clinical and neuroscientific evidence that some individuals’ eating behavior mirrors that seen in substance use disorders (SUD), such as how their relationship with food appears to be “addictive”. Chapters also discuss how many of the mechanisms known to underlie SUDs appear to drive overeating in animal models and humans. Finally, the text argues that the similarities between the brain mechanisms of addictive disorders and overeating behavior has the potential to open up new avenues for current treatment and treatment development.
650		7	_2embne _aNutrición _9138371
650		7	_2embne _aFisiología humana _9140024
710	2		_aSpringerLink (Online service)
776	0	8	_iPrinted edition: _z978-3-030-83077-9
776	0	8	_iPrinted edition: _z978-3-030-83080-9
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-83078-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia)
942			_2lcc _cLE _n0
998			_db _zSI