000			02955nam a22004215i 4500
999			_c12399 _d12399
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005			20211221040554.0
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007			cr nn 008mamaa
008			141127s2015 xxu| s |||| 0|eng d
020			_a9783030817589
024	7		_a10.1007/978-3-030-81758-9 _2doi
040			_bspa _dES-VaUE
050		4	_aRC952.5 _b.W46 2021 EB
100			_9517762 _aWendt, Julie
245	1	0	_aIntegrative Geriatric Nutrition _bA Practitioner’s Guide to Dietary Approaches for Older Adults _cBy Julie Wendt, Colleen Considine, Mikhail Kogan
250			_a1st ed. 2021
260			_aCham _bSpringer Nature Switzerland _c2021
300			_a1 recurso en línea (XII, 306 páginas) _b2 ilustraciones, 32 ilustraciones en color
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aMedicine (Spinger – 11650)
520	3		_aThis book provides a review of therapeutic foods and diets for aging patients. Drawing from extensive clinical experience in large integrative medical practices, it offers a unique and thorough perspective on the challenges that older adults present and the most effective ways to integrate nutritional approaches into their care. Nutritional therapies included here improve patient quality of life via noninvasive, lower cost care and reduce systemic dependencies in a growing demographic. This book looks at condition-specific interventions to equip the practitioner with a thorough understanding of when to call upon specific diet interventions. The text revolves around easily translated clinical tools such as tables, graphs, case studies, and examples to assure multicultural adaptation of evidence-based approaches for conventional use in clinical settings. Integrative Geriatric Nutrition: A Practitioner’s Guide to Dietary Approaches for Older Adults is a concise yet thorough resource for all physicians and medical students who treat aging patients, including geriatricians, nutritionists, family physicians, gastroenterologists, nursing home administrators, nurses, other healthcare providers, geriatric advocates, and inquisitive consumers.
988			_aEBOOK, EBSPRINGER,
650		7	_aNutrición _2embne _9138371
650		7	_aConsejo dietético _2embne _9677437
650		0	_9140743 _aGeriatría
700			_aConsidine, Colleen _9517763
700			_aKogan, Mikhail _9517764
710	2		_aSpringerLink (Online service) _0Local _9106996
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-81758-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia)
907			_a.b12906761 _b10-10-17 _c10-02-16
942			_2lcc _cLE
945			_aRC952.5 H363 2015 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11574458 _z06-04-17
998			_db _feng _gxxu _h0