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008 191202s2020 xxu| s |||| 0|eng d
020 _a9781071601341
024 7 _a10.1007/978-1-0716-0134-1
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
100 1 _aBasha, Mahin.
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
245 1 0 _aAnalytical Techniques in Biochemistry
_cby Mahin Basha.
250 _a1st edition 2020
264 1 _aNew York, NY
_bSpringer International Publising
_c2020
300 _a1 recurso en línea (IX, 126 páginas)
_b84 ilustraciones, 50 ilustraciones a color
336 _atexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
490 0 _aSpringer Protocols Handbooks
_x1949-2456
505 0 _aChapter 1. Sedimentation -- Chapter 2. Filtration -- Chapter 3. Centrifugation -- 4. Colorimetry and spectrophotometer (spectrophotometry) -- Chapter 5. Chromatography -- Chapter 6. Electrophoresis -- Chapter 7. Immuno-techniques -- Chapter 8. Radioactivity -- Chapter 9. Microscopy and Specimen Preparation. .
520 _aThis book provides a comprehensive overview of the major biochemical analytical techniques, with detailed descriptions of the instrumentation and applications. The contributions, which each focus on a specific technique, are based on a thorough review and analysis of the current literature as well as the authors' experiences in the lab. Divided into nine parts, the book provides insights into basic separation techniques like sedimentation, filtration and centrifugation, as well as analytical techniques such as spectrophotometry, chromatography, electrophoresis, immuno-techniques, radioactivity and microscopy. .
776 0 8 _iPrinted edition:
_z9781071601334
776 0 8 _iPrinted edition:
_z9781071601358
776 0 8 _iPrinted edition:
_z9781071601365
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-1-0716-0134-1
_z(usuarios Universidad Europea de Valencia)
942 _2lcc
_cLE
988 _aSpringer_Protocols_2020
999 _c233274
_d233274