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001			235181
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007			cr nn 008mamaa
008			110603s2011 xxu| s |||| 0|eng d
020			_a9781617791369
024	7		_a10.1007/978-1-61779-136-9 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC
245	1	0	_aMass Spectrometry in Food Safety _bMethods and Protocols _cedited by Jerry Zweigenbaum.
250			_a1st edition 2011
264		1	_aTotowa, NJ _bHumana Press _c2011
300			_a1 recurso en línea (XII, 416 páginas) _b104 ilustraciones
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
490	0		_aMethods in Molecular Biology _x1940-6029 _v747
505	0		_aEuropean Union Regulations -- China's Food Safety Regulation and Mass Spectrometry -- United States and Japanese Food Regulations -- QuEChERS Sample Preparation Approach for Mass Spectrometric Analysis of Pesticide Residues in Foods -- Automated Solid Phase Extraction -- Multiresidue Pesticide Analysis by Capillary Gas Chromatography-Mass Spectrometry -- Targeted Pesticide Residue Analysis Using Triple Quad LC-MS/MS -- LC/TOF-MS Analysis of Pesticides in Fruits and Vegetables: The Emerging Role of Accurate Mass in the Unambiguous Identification of Pesticides in Food -- Hormone Analysis in Food Products -- Analysis of Multiple Mycotoxins in Food -- Multi Mycotoxin Analysis in Food Products Using Immunoaffinity Extraction -- Multiresidue Analysis of Antibiotics in Food of Animal Origin Using Liquid Chromatography-Mass Spectrometry -- The LC-MS/MS Methods for the Determination of Specific Antibiotics Residues in Food Matrices -- Identification of Unknown Migrants from Food Contact Materials -- Halogenated Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Food.
520			_aAs a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population throughout the world, so assurance that the food supply is clean and free of harmful substances is a global concern.  In Mass Spectrometry in Food Safety: Methods and Protocols, experts in the field provide context to the subject through reviews of regulations in various countries, the current state-of-the art, and specific, detailed scientific methods being employed today.  The volume thoroughly covers the key areas in food safety, such as detection of low level chemical residues, pesticide analysis aided by chromatographic techniques, and the revealing of mycotoxins and chemical contaminants from packaging materials.  Written in the highly successful Methods in Molecular Biology™ series format, method chapters contain introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.   Pertinent and cutting-edge, Mass Spectrometry in Food Safety: Methods and Protocols serves researchers with both understanding and appreciation for the contribution of mass spectrometry and its vital application to food testing and food safety.
700	1		_aZweigenbaum, Jerry _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9781617791352
776	0	8	_iPrinted edition: _z9781617791376
776	0	8	_iPrinted edition: _z9781493957675
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-1-61779-136-9 _z(usuarios Universidad Europea de Valencia)
942			_2lcc _cLE
988			_aSpringer_Protocols_2011
999			_c235181 _d235181