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020 _a9781592590643
024 7 _a10.1385/1592590640
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
245 1 0 _aMycotoxin Protocols
_cedited by Mary W. Trucksess, Albert E. Pohland.
250 _a1st edition 2001
264 1 _aTotowa, NJ
_bHumana Press
_c2001
300 _a1 recurso en línea (XII, 244 páginas)
_b
336 _atexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
490 0 _aMethods in Molecular Biology
_x1940-6029
_v157
505 0 _aGeneral Techniques -- Mycotoxin Method Evaluation -- Sampling Techniques -- 3 Preparatory Isolation of Mycotoxins from Solid Phase Fungal Cultures -- 4 Preparation of Mycotoxin Standards -- Electrospray Mass Spectrometry for Mycotoxin Detection and Purity Analysis -- Methods for Aspergillus Toxins -- Measurement of Aflatoxins Using Capillary Electrophoresis -- Liquid Chromatographic Method for Aflatoxin M1 in Milk -- Immunochemical Method for Cyclopiazonic Acid -- Immunochemical Method for Ochratoxin A -- Methods for Fusarium Toxins -- Solution Fluorometric Method for Deoxynivalenol in Grains -- Chromatographic Methods forTrichothecenes -- Chromatographic Method for the Determination of the Mycotoxin Moniliformin in Corn -- Liquid Chromatographic Method for Fumonisins in Corn -- Enzyme-Linked Immunosorbent Assays of Zearalenone Using Polyclonal, Monoclonal and Recombinant Antibodies -- Methods for Other Fungal Toxins -- 15 Chromatographic Method for StachybotrysToxins -- 16 Immunochemical Method for Citrinin -- Solid Phase Extraction Method for Patulin in Apple Juice and Unfiltered Apple Juice -- Liquid Chromatographic Method for the Determination of Ergot Alkaloids in Cereal Grains -- Chromatographic Method for AlternariaToxins in Apple Juice.
520 _aMycotoxins, common food contaminants produced by molds, are associated with a broad range of serious toxic effects, including carcinogenicity, neurotoxicity, and reproductive and developmental toxicity, are subject to regulatory restrictions in more than 80 countries. In Mycotoxin Protocols, a panel of accomplished scientists describe their innovative, cutting-edge methods for determining the levels of various mycotoxins in foods and feeds. Almost half of the methods presented involve molecular-based immunochemical or immunochemical/chromatographic techniques. The necessary equipment, reagents, and procedures are given in great detail for the analysis of a wide variety of significant mycotoxins, including aflatoxins, aflatoxin M1, cyclopiazonic acid, ochratoxin A, trichothcenes, moniliformin, fumonisins, zearalenone, Stachybotrys toxins, citrinin, patulin, ergot alkaloids, and Alternaria toxins. General techniques for mycotoxin analyses, sampling procedures for collecting representative test samples, isolation techniques, and techniques for the detection and identification of toxins and impurities are also included. Up-to-date and highly practical, Mycotoxin Protocols provides a comprehensive collection of the latest bioanalytical techniques for determining mycotoxins in foods and feeds.
700 1 _aTrucksess, Mary W
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aPohland, Albert E
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
776 0 8 _iPrinted edition:
_z9781489938725
776 0 8 _iPrinted edition:
_z9780896036239
776 0 8 _iPrinted edition:
_z9781489938718
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1385/1592590640
_z(usuarios Universidad Europea de Valencia)
942 _2lcc
_cLE
988 _aSpringer_Protocols_2001
999 _c235406
_d235406