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008			231025s2023 sz | o |||| 0|eng d
020			_a9783031440069
024	7		_a10.1007/978-3-031-44006-9 _2doi
040			_aES-VaUEC _bspa _cES-VaUEC _dES-VaUE
050		4	_aTS155.7 _b2023 EB
245	0	0	_aINCREaSE 2023 : _bProceedings of the 3rd INternational CongRess on Engineering and Sustainability in the XXI CEntury _cedited by Jorge Filipe Leal Costa Semião, Nelson Manuel Santos Sousa, Rui Mariano Sousa da Cruz, Gonçalo Nuno Delgado Prates
250			_a1st ed 2023
264		1	_aCham _c2023 _bSpringer International Publishing
300			_a1 recurso en línea
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aAdvances in Sustainability Science and Technology _x2662-6837
505	0		_aClimate change and mitigation, carbon reduction -- Combined heat and power and district heating systems -- Control and optimization of renewable energy systems -- Energy and environmental assessment in buildings and cities -- Food safety and quality engineering -- Information technology and artificial intelligence applied to sustainability -- Nanoelectronic, nanomachining, and new nanomaterials -- Sustainable building technologies -- Sustainable development and circular economy -- Sustainable food processing and packaging -- Sustainable manufacturing and maintenance processes and technology -- Thermo fluids modelling and experiments for sustainability.
520			_aThis book includes the proceedings of the 3rd International Congress on Engineering and Sustainability in the XXI CEntury, INCREaSE 2023. INCREaSE is a congress with the aim to bring together valuable and novel scientific contributions that address the critical issues of renewable energy, sustainable building, sustainable manufacturing, sustainable food production and other sustainability science and engineering topics that have an impact in this diverse and fast-changing research area, both in academia and industry. This 3rd edition of INCREaSE was held during July 5-7, 2023, in Faro, Portugal, organized by the Institute of Engineering and hosted by University of Algarve. The areas to be covered were: • Big data and data analytics applied to sustainability; • Climate change and mitigation, carbon reduction; • Combined heat and power and district heating systems; • Control and optimization of renewable energy systems; • Energy and environmental assessment in buildings and cities; • Food loss and food waste solutions; • Food safety and quality engineering; • Information technology and artificial intelligence applied to sustainability; • Nanoelectronic, nanomachining, and new nanomaterials; • Smart buildings, smart cities, smart districts, smart countryside; • Sustainability in water management; • Sustainable building technologies; • Sustainable development and circular economy; • Sustainable energy generation and management; • Sustainable food processing and packaging; • Sustainable manufacturing and maintenance processes and technology; • Sustainable technologies for risk mitigations; • Sustainable transport, smart vehicles and smart roads; and • Thermo fluids modelling and experiments for sustainability. High quality and unpublished content is an essential feature for all included papers. Moreover, the Organizing Committee of the conference guarantees that contributions were subjected to an appropriate level of reviewing process.
988			_aSpringer_Business_2023
650		7	_2embne _9518193 _aGestión de la producción _xAspectos ambientales
830		0	_aAdvances in Sustainability Science and Technology, _x2662-6837
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-031-44006-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia)
942			_2lcc _cLE _n0
998			_db _ee _b01/2024 _zSI