000			04955cam a2200493Ii 4500
999			_c5861 _d5861
001			5861
003			OCoLC
005			20200611115930.0
006			m o d
007			cr cnu|||unuuu
008			160829t20162017sz a o 001 0 eng d
020			_a331926009X _q(electronic bk.)
020			_a9783319260099 _q(electronic bk.)
020			_z3319260073
020			_z9783319260075 _q(print)
035			_a(OCoLC)957464717 _z(OCoLC)957613473 _z(OCoLC)960737750
040			_aN$T _beng _erda _epn _cN$T _dIDEBK _dEBLCP _dGW5XE _dN$T _dYDX _dOCLCF _dCASUM _dOCLCO _dOCLCA _dMERER _dOCLCO _dUAB _dOCLCO _dIOG _dESU _dZ5A _dOCLCO _dJBG _dIAD _dICW _dICN _dOTZ _dOCLCQ _dOCLCO _dU3W _dOCLCO _dOCLCA _dES-MaUEC _bspa
050		4	_aQP562.A7 _bL374 2016EB
245	0	0	_aL-arginine in clinical nutrition _cVinood B. Patel, Victor R. Preedy, Rajkumar Rajendram, editors.
264		1	_aSwitzerland _bHumana Press _c[2016].
264		4	_ccopyright 2017
300			_a1 recurso en línea (xxx, 645 páginas) : _bilustraciones (algunas a color).
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	1		_aNutrition and health
500			_aIncludes index.
500			_aSpringerLink
505	0		_aPreface; Series Editor Page; Part I: Basic Processes at the Cellular Level; Part II: l-Arginine Metabolism and Functions; Part III: l-Arginine Status in Cells Related to Organ Damage and Disease; Part IV: l-Arginine Status and Use in Healthy Individuals; Part V: l-Arginine and Diseases of the Gastrointestinal Tract (GI Tract); Part VI: Therapeutic Uses of l-Arginine: Diabetes, Obesity, and Cardiovascular Diseases; Part VII: Therapeutic Uses of l-Arginine: Cancer, Sickle Cell Disease, Wound Healing, and Infectious Disease; About the Series Editor; Editor Biography; Contents; Contents
505	8		_aConclusionsReferences; Chapter 3: AMP-Activated Protein Kinase and l-Arginine; Introduction; Intracellular ARG Does Not Determine NO Production; Dualistic Nature of NOS; Role of Oxidative Stress During ARG Continuous Supplementation; Role of NOS Cofactor (BH4) in Tolerance; Role of AMP-Activated Protein Kinase (AMPK) Towards ARG Responses; Conclusion; References; Chapter 4: Amidine-Based Compounds Affecting l-Arginine Metabolism; Introduction; Amidine-Based Inhibitors of Nitric Oxide Synthase; Amidine-Based Inhibitors of Human DDAH1; Amidine-Based Inhibitors of PAD
505	8		_aL-Arginine-Based Inhibitors of PRMT1 Conclusions; References; Chapter 5: Oxy- and Sulfoanalogues of l-Arginine; Introduction; Biological Role of Canavanine, a Natural Oxy-l-arginine Analogue; Synthesis and Biological Effects of Synthetic Oxy- and Sulfoarginine Analogues; Conclusion; References; Chapter 6: Regulation of Expression and Activity of l-Arginine Transporters by Nutrients and Hormones: A Focus in Transcriptional Mechanisms Regulated by Glucose and Insulin; Introduction; l-Arginine Transporters and Endothelial Function; Transcriptional Regulation of CAT-1
505	8		_aPart I: Basic Processes at the Cellular LevelsChapter 1: l-Arginine Uptake by Cells; Introduction; Cationic Amino Acid Transport; Measurement of l-Arginine Uptake; Non-linear Modelling of Uptake; Validation of a Non-linear Method Determining l-Arginine Uptake; Effect of Salt and Inhibitors on l-Arginine Uptake; Kinetics of l-Arginine Transport and the l-Arginine Paradox; Conclusions; References; Chapter 2: l-Arginine and the Expression of HSP70 and p53 Proteins; Introduction; Heat Shock Proteins; Programmed Cell Death, p53 and Caspase 3; Previous Studies on l-Arginine
505	8		_aRegulation of SLC7A1 by Insulin Regulation of SLC7A1 by d-glucose; Conclusions; References; Chapter 7: l-Arginine, Pancreatic Beta Cell Function, and Diabetes: Mechanisms of Stimulated Insulin Release and Pathways of Metabolism; Introduction; Molecular Mechanisms of l-Arginine-Induced Insulin Release; A Potential Role for PEDF in Modulating Beta Cell l-Arginine and Lipid Metabolism: Impact on Insulin Secretion; l-Arginine Supplementation in Sport, Exercise, and Diabetes; Conclusion; References; Chapter 8: Erythrocytes By-Products of l-Arginine Catabolism; Introduction
588	0		_aOnline resource; title from PDF title page (EBSCO, viewed September 19, 2016).
650		7	_aAmino acids in human nutrition. _2fast _0(OCoLC)fst00807640 _9550365 _0Local
650		7	_aArginine. _2fast _0(OCoLC)fst00814313 _9553659 _0Local
700	1		_aPatel, Vinood B. _eeditor literario _985991
700	1		_aPreedy, Victor R., _eeditor literario _985990
700	1		_aRajenm, Rajkumar, _eeditor literario
830		0	_aNutrition and health (Totowa, N.J.)
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-3-319-26009-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia)
942			_2lcc _cLE
998			_b02/2018 _db _zSI