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020			_a9783319236728
040			_aES-MaUEC _cUEV _bspa _dES-VaUE
050		4	_aQP144.B48 _bB484 2016EB
082	0	4	_a616.2 _223
245	1	0	_aBeverage Impacts on Health and Nutrition : _bSecond Edition _cedited by Ted Wilson, Norman J Temple
250			_a2nd ed.
260			_aCham _bSpringer International Publishing _bImprint _bHumana Press _c2016
300			_a1 recurso en línea (XXXI, 369 p.) _b23 ilustraciones, 15 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	1		_aNutrition and Health
505	0		_aPart 1: Introduction to Beverages -- How Beverages Impact Health and Nutrition -- A Brief History of Human Beverage Consumption: Pre-History to the Present -- Part 2: Health Effects of Coffee, Tea, Wine, Alcohol, and Juices -- Coffee consumption and its impact on health -- Health Benefits of Tea Consumption -- What are the Health Implications of Alcohol Consumption?- Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease -- Cranberry Juice: Effects on Health -- Citrus Juices Health Benefits -- Part 3: Health Effects of Milk: Dairy, Soy and Breast -- Effect of Cow�s Milk on Human Health -- Are soy-milk products viable alternatives to cow�s milk?- Human Milk and Infant Formula: Nutritional Content and Health Benefits -- Part 4: Beverage Health Effects on Energy Balance, Diabetes, and in Older Adults.-Beverages, satiation, satiety, and energy balance -- Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus -- Oral Nutritional Supplementation Using Beverages for Older Adults -- Part 5: Health Effects of Sports Drinks, Energy Drinks and Water -- Sports Beverages for Optimizing Physical Performance -- Energy Drinks: the Elixirs of Our Time -- The Nutritional Value of Bottled Water -- Part 6: Marketing of Soft Drinks and Effects of Beverage Sweeteners -- Marketing of Soft Drinks to Children and Adolescents: Why we Need Government Policies -- Sugar in Beverages: Effects on Human Health -- High fructose corn syrup use in beverages: Composition, manufacturing, properties, consumption, and health effects -- Part 7: Beverage Mechanics: Color, Taste, Labeling, and Ingredient Function -- The crucial role of color in the perception of beverages -- Functions of Common Beverage Ingredients -- Labeling Requirements for Beverages in the United States -- Part 8: What is the Future of What We Will Chose to Drink?- Beverage Trends Affect Future Nutritional Health Impact.
520			_aThis comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages. � Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand the current state of affairs for beverage technology.� There is still no new single book that provides objective reviews on the wide range of global health issues associated with alcoholic ad non-alcoholic beverages.� Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities. The final chapters summarize soft drink marketing issues, health effects of sugar and high fructose corn syrup, beverage ingredient functions, beverage labeling regulation and the importance of trends in beverage development.� These updated chapters are objectively written to emphasize peer-reviewed references and minimize the anecdotal references often seen in the current literature describing beverages and their impact on our health and nutrition.� All chapters�are authored by recognized authorities from industry, the health-care system, and universities.� This book contains 24 concise and user-friendly chapters intended to enable readers to grasp the message quickly and easily.�.
650		7	_9405021 _aMedicina _0comprobar BNE19900959047 _2embne
650		7	_aAlimentos _9138051 _0comprobar BNE19900954907 _2embne
650		7	_aNutrición _0comprobar BNE19900959014 _2embne _9138371
650		7	_aNutritionally induced diseases _0(OCoLC)1042325 _2fast _9549957 _0Local
650		7	_aDiet in disease _0(OCoLC)893314 _2fast _9549413 _0Local
700	1		_aWilson, Ted. _eeditor literario _997551 _0Local
700	1		_aTemple, Norman J. _eeditor literario _997552 _0Local
710	2		_aSpringerLink (Online service) _9106937 _0Local
830		0	_aNutrition and Health _9133637
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://dx.doi.org/10.1007/978-3-319-23672-8 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia)
901			_ai9783319236728
907			_a.b12942315 _b10-10-17 _c21-11-16
942			_2lcc _cLE
945			_aQP144.B48 B484 2016 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11586643 _z06-04-17
998			_db