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999			_c5894 _d5894
001			5894
003			OCoLC
005			20201203160805.0
006			m o d
007			cr cnu|||unuuu
008			170217s2017 sz ob 001 0 eng d
020			_a3319437399 _q(electronic bk.)
020			_a9783319437392 _q(electronic bk.)
020			_z3319437372
020			_z9783319437378
035			_a(OCoLC)972900133 _z(OCoLC)973087777 _z(OCoLC)973182450 _z(OCoLC)973324210 _z(OCoLC)973378707 _z(OCoLC)973507554 _z(OCoLC)973743489 _z(OCoLC)973805739 _z(OCoLC)973831029 _z(OCoLC)981816783 _z(OCoLC)1005794435 _z(OCoLC)1011993303
040			_aN$T _beng _erda _epn _cN$T _dN$T _dIDEBK _dGW5XE _dYDX _dOCLCF _dNJR _dUAB _dMERUC _dCOO _dIOG _dAZU _dUPM _dMERER _dESU _dZ5A _dOCLCQ _dJBG _dIAD _dICW _dIAD _dICN _dEBLCP _dOTZ _dOCLCQ _dVT2 _dU3W _dES-MaUEC _bspa
043			_ad------
050		4	_aRA645.N87 _bN887 2017EB
245	0	0	_aNutrition and health in a developing world _cSaskia de Pee, Douglas Taren, Martin W. Bloem, editors.
250			_aThird edition.
264		1	_aCham, Switzerland _bHumana Press _c[2017]
264		4	_ccopyright 2017
300			_a1 recurso en línea.
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aNutrition and health
500			_aSpringerLink
504			_aIncluye referencias bibliográficas e índice
505	0		_aSection I: History of Nutrition -- Nutrition and Development: Historical Perspective -- Section II: Contextualizing International Nutrition: Considering Benefit Cost, Evidence Base and Capacity -- Nutrition Evidence in Context -- Growing Capacity to Deliver Nutrition in Post 2015 World -- Section III: Malnutrition, Nutrients and (Breast) Milk Explained -- Malnutrition Spectrum -- Child Growth and Development -- Overweight and Obesity -- Nutrient Needs and Approaches to Meeting Them -- Vitamin A -- Iron -- Zinc -- Iodine -- Vitamin D -- Essential Fatty Acids -- Role or Milk in Nutrition -- The Role of Breastfeeding Protection, Promotion, and Support in a Developing World -- Section IV: Tuberculosis, HIV, and the Role of Nutrition -- Tuberculosis -- HIV -- Tuberculosis in Relation to Nutrition -- HIV and HIV/TB Co-infection in Relation to Nutrition -- Section V: Nutrition and Health in Different Phases of the Life Cycle -- Reproductive Health -- Maternal Nutrition and Birth Outcomes -- Small for Gestational Age: Scale and Consequences for Mortality, Morbidity, and Development -- Development Disabilities -- Adolescent Health and Nutrition -- Nutrition in the Elderly from Low and Middle Income Countries -- Section VI: Tackling Health and Nutrition Issues in an Integrated Way in the Era of the SDGS -- Evaluation of Nutrition Sensitive Interventions -- Integrated Approaches to Health and Nutrition: Role of Communities -- Nutrition in Emergencies -- Ending AIDS by 2030: Partnerships and Linkages with SDG 2 -- Section VII: Trends in Urbanization and Development, Impacts on Food Value Chains and Consumers, and Private Sector Roles -- Urbanization Patterns and Strategies for Ensuring Adequate Nutrition -- Urbanization, Food, Security and Nutrition -- The Impact of Supermarkets on Nutrition and Nutritional Knowledge: A Food Policy Perspective -- Value Chain Focus on Food and Nutrition Security -- Role of Foundations and Initiatives by the Private Sector for Improving Health and Nutrition -- Section VIII: Ethics: Critical to Making Progress in Public Health -- Ethics in Public Health Research.
520	3		_aThis third edition reviews the epidemiology, policies, programs and outcome indicators that are important and should go together to improve nutrition and health in low-middle income settings (i.e. a developing world). This greatly expanded third edition provides policy makers, program managers, students and scientists in the area of public health and nutrition with the most recent and up-to-date knowledge regarding major health and nutritional problems in low-middle income settings. Experience with policies and programs that address both the biomedical as well as the social and economic determinants of nutrition and health as a way to improve the health and nutrition situation, and hence the development, of the most vulnerable people in the world, is increasing. This volume provides the most current overview of research and strategies so that policy makers, program managers, academics and students have knowledge and resources that they can use to advance the public?s health and the development of nations to meet the United Nations 2030 Agenda for Sustainable Development. The third edition of Nutrition and Health in a Developing World takes on a new context where the word "developing" is now a verb and not an adjective.
588	0		_aOnline resource, title from PDF title page (EBSCO, viewed February 21, 2017).
650		7	_aDeveloping countries. _2fast _0(OCoLC)fst01242969 _9552416 _0Local
650		7	_aMalnutrition. _2fast _0(OCoLC)fst01006776 _9549651 _0Local
650		7	_aNutrición _2embne _0(OCoLC)fst01042187 _0Local _9138371
650		7	_aSalud pública _2embne _0(OCoLC)fst01082238 _0Local _9138408
700	1		_aBloem, Martin W., _eeditor literario
700	1		_aDe Pee, Saskia, _eeditor literario
700	1		_aTaren, Douglas, _eeditor literario
830		0	_aNutrition and health (Totowa, N.J.)
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-3-319-43739-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia)
942			_2lcc _cLE
998			_b02/2018 _db _zSI