000			05092cam a2200517Ii 4500
999			_c5895 _d5895
001			5895
003			OCoLC
005			20201203160805.0
006			m o d
007			cr mn|||||||||
008			170404t20172017sz ob 001 0 eng d
020			_a3319499297 _q(electronic bk.)
020			_a9783319499291 _q(electronic bk.)
020			_z3319499289
020			_z9783319499284 _q(print)
035			_a(OCoLC)981125878 _z(OCoLC)981647319 _z(OCoLC)981810799 _z(OCoLC)982011472 _z(OCoLC)988376292 _z(OCoLC)999509663 _z(OCoLC)1005755487 _z(OCoLC)1011905467
040			_aN$T _beng _erda _epn _cN$T _dGW5XE _dN$T _dYDX _dEBLCP _dOCLCF _dUAB _dESU _dAZU _dUPM _dOSU _dVT2 _dOTZ _dOCLCQ _dIOG _dU3W _dES-MaUEC _bspa
050		4	_aRM216 _b.N887 2017EB
245	0	0	_aNutrition guide for physicians and related healthcare professionals _cNorman J. Temple, Ted Wilson, George A. Bray, editors.
250			_aSecond edition.
264		1	_aCham, Switzerland _bHumana Press _c[2017]
264		4	_ccopyright 2017
300			_a1 recurso en línea (xxxi, 389 páginas).
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aNutrition and health
500			_aSpringerLink
504			_aIncluye referencias bibliográficas e índice
505	0		_aDedication; Preface; Series Editor Page; Part 1: Nutrition Across the Lifespan; Part 2: Nutrition in the Prevention and Management of Chronic Conditions; Part 3: Food, the Substances in Food, and Their Effects on Health; Part 4: Diet and Health: A Summary; Part 5: Sources of Nutritional Information; Part 6: Other Selected Topics; Appendices; Conclusions; About the Series Editors; About the Volume Editors; Acknowledgments; Contents; Contributors; Part I: Nutrition Across the Lifespan; Chapter 1: Pregnancy: Preparation for the Next Generation; Introduction.
505	8		_aChapter 2: Infants: Transition from Breast to Bottle to Solids What Is the Best Milk for an Infant?; Nutrient Content of Breast Milk and Infant Formula; Bioactivity of Human Milk and Formulas; Health Benefits of Human Milk; Transition to Solid Foods; Summary; References; Suggested Further Reading; Chapter 3: Young Children: Preparing for the Future; Introduction; Monitoring Growth; Nutrition Guidance; Energy and Nutrient Needs; Dietary Guidance; Healthy Eating Behaviors; Nutrition Concerns During Childhood; Childhood Obesity; Food Insecurity; Food Allergies and Sensitivities.
505	8		_aIron-Deficiency Anemia Vitamin and Mineral Supplementation; Conclusion; References; Suggested Further Reading; Chapter 4: Nutrition in Adolescence; Nutrition, Growth, and Development; Nutrition Behaviors and Their Effects on Nutritional Status; Nutrition Concerns of Athletes; Nutrition Management of Chronic Health Issues; Overweight and Obesity; Hypertension; Hyperlipidemia; Diabetes and the Metabolic Syndrome; Nutrition Education and Counseling of Teens; Summary; References; Chapter 5: Nutritional Challenges of Girls and Women; Introduction.
505	8		_aNutrition in the Preconception Period Nutrition During Pregnancy; Weight Gain in Pregnancy; Energy and Macronutrient Needs During Pregnancy; Vitamin and Mineral Needs During Pregnancy; Substances to Limit or Avoid in Pregnancy; Food Safety During Pregnancy; Translating Nutrition Guidelines into Practical Advice About Food; Special Concerns During Pregnancy; Common Complaints; High-Risk Pregnancies; Nutrition for Lactation; Nutrition for the Postpartum Period; Referrals for Services; Summary; References; Suggested Further Reading.
505	8		_aSpecific Nutrient Challenges for Females Dietary Fat; Iron; Folate and Vitamin B12; Calcium; Premenstrual Symptoms, Dysmenorrhea, and Nutrition Associations; Premenstrual Symptoms and Nutrition Associations; Dysmenorrhea and Nutrition Associations; Females, Body Dissatisfaction, and Nutrition; Weight Management in Females; Body Weight and Reproduction; The Female Athlete Triad; Polycystic Ovarian Syndrome; Peri- and Postmenopause; Summary; References; Suggested Further Readings; Chapter 6: Healthy Aging: Nutrition Concepts for Older Adults; Introduction.
520	3		_aThis is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a user-friendly style, it serves as a valuable resource of practical information for physicians in their daily practice.
588	0		_aVersión impresa
650		7	_aNutrición _2embne _0(OCoLC)fst01042187 _0Local _9138371
700	1		_aBray, George A., _eeditor literario _92989
700	1		_aTemple, Norman J., _eeditor literario _997552
700	1		_aWilson, Ted, _eeditor literario _997551
830		0	_aNutrition and health (Totowa, N.J.)
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-3-319-49929-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia)
942			_2lcc _cLE
998			_b02/2018 _db _zSI