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008			200302s2020 gw | o |||| 0|eng d
020			_a9783030332921
024	7		_a10.1007/978-3-030-33292-1 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aRJ386.5 _b.P43 2020 EB
245	0	0	_aPediatric Food Allergy _bA Clinical Guide _cedited by Ruchi S. Gupta.
250			_aFirst edition 2020
264		1	_aCham _bSpringer International Publishing : _bImprint: Springer _c2020.
300			_a1 recurso en línea (XIV, 281 páginas) _b26 ilustraciones, 22 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aMedicine (Springer-11650)
505	0		_aI. Introduction to Pediatric Food Allergy -- 1. Epidemiology and Racial/Ethnic Differences in Food Allergy -- 2. Pathophysiology and Symptoms of Food Allergy and Anaphylaxis -- 3. Diagnosis and Differential Diagnosis of Food Allergy -- 4. Quality of Life in Children with Food Allergy -- II. Comorbid Conditions in Food Allergy -- 5. Food Allergy Comorbidities: Environmental Allergies and Pollen Food Syndrome (PFS) -- 6. Food Allergy and Asthma -- 7. Food Allergy Comorbidities: Eczema -- 8. Food Allergy Comorbidities: Eosinophilic Esophagitis -- 9. Food Protein Induced Enterocolitis Syndrome: A Pediatric Gastrointestinal Food Allergy -- III. Development of Food Allergies and Current Prevention Recommendations -- 10. Potential Factors Related to Food Allergy Development -- 11. The Microbiome in Food Allergy and Eosinophilic Esophagitis -- 12. Breastfeeding and Food Allergy -- 13. Prevention of Food Allergy: Early Introduction of Allergenic Foods -- IV. Food Allergy Management and Prognosis -- 14. Clinical Management of Food Allergy -- 15. Management of Food Allergy in the School Setting: The Clinician's Role -- 16. Oral Tolerance and Prognosis in Food Allergy -- V. Therapies for Food Allergy -- 17. Oral Immunotherapy (OIT) -- 18. Epicutaneous Immunotherapy (EPIT) -- 19. Emerging Food Allergy Therapies.
520	3		_aComprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations. Sections four and five cover food allergy management, prognosis, and therapeutic options with a look to future developments, while all sections include a discussion of epidemiology, differential diagnoses of other potential food-related diseases. In Pediatric Food Allergy: A Clinical Guide, pediatricians and allergists alike will find an invaluable resource as they work with this vulnerable patient population.
650		7	_2embne _9671641 _aAlergia a los alimentos en niños
700	1		_aGupta, Ruchi S. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783030332914
776	0	8	_iPrinted edition: _z9783030332938
776	0	8	_iPrinted edition: _z9783030332945
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-33292-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia)
942			_2lcc _cLE
998			_db _zSI