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_c6863 _d6863 |
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| 001 | 6863 | ||
| 003 | ES-VaUE | ||
| 005 | 20200701101623.0 | ||
| 006 | a||||fo|||| 00| 0 | ||
| 007 | cr c | ||
| 008 | 190201s2019 si o 001 0 eng d | ||
| 020 | _a9789811336249 | ||
| 024 | 7 |
_a10.1007/978-981-13-3624-9 _2doi |
|
| 040 |
_aUAL _bspa _cUAL _erdc _dES-VaUE |
||
| 082 | 0 | 4 |
_a338.4791 _223 |
| 245 | 1 | 0 |
_aFood Tourism in Asia _cedited by Eerang Park, Sangkyun Kim, Ian Yeoman |
| 260 |
_aSingapore _bSpringer Singapore _bImprint,Springer _c2019 |
||
| 300 | _a1 recurso en línea | ||
| 300 | _aXV, 219 p. 41 illus | ||
| 336 |
_aTexto (visual) _2isbdcontent] _btxt |
||
| 337 |
_aelectrónico _2isbdmedia] _bc |
||
| 338 |
_2rdacarrier _arecurso electrónico _bcr |
||
| 490 | 0 | _aSpringer eBooks | |
| 490 | 1 |
_aPerspectives on Asian Tourism _x2509-4203 |
|
| 538 | _aModo de acceso: World Wide Web | ||
| 650 | 0 | _aTourism | |
| 650 | 0 | _aEthnology-Asia | |
| 650 | 0 | _aInternational business enterprises | |
| 650 | 0 | _aAsia-2014;Economic conditions | |
| 650 | 4 | _aNegocios | |
| 655 | 4 | _aLibros electrónicos | |
| 655 | 4 | _aRecursos electrónicos | |
| 700 | 1 | _aPark, Eerang | |
| 700 | 1 | _aKim, Sangkyun | |
| 700 | 1 | _aYeoman, Ian | |
| 710 | 2 | _aSpringerLink (Servicio en línea) | |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-13-3624-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia) |
| 942 |
_2lcc _cLE |
||
| 998 | _db | ||