000			04413nam a22004335i 4500
999			_c6898 _d6898
001			6898
003			ES-MaUEC
005			20200701125941.0
006			a||||fo|||| 00| 0
007			cr nn nnnaamaa
008			200506s2020 gw | s |||| 0|eng d
020			_a9783030289362
024	7		_a10.1007/978-3-030-28936-2 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-VaUE
050		4	_aRD540.5 _b.P47 2020 EB
245	1	4	_aThe Perfect Sleeve Gastrectomy _bA Clinical Guide to Evaluation, Treatment, and Techniques _cedited by Michel Gagner, Almino Ramos Cardoso, Mariano Palermo, Patrick Noel, David Nocca.
250			_a1st ed. 2020.
264		1	_aCham _bSpringer International Publishing : _bImprint: Springer _c2020
300			_a1 recurso en línea (XXIII, 501 páginas) _b171 ilustraciones, 151 ilustraciones a color
336			_2rdacontent _aTexto (visual) _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF _2rda
490	0		_aMedicine (Springer-11650)
505	0		_aPart 1: Operative preparation and background -- Part 2: Technical aspects -- Part 3: Sleeve gastrectomy GERD and hiatal hernia -- Part 4: Nontraditional sleeve gastrectomy -- Part 5: Treatment of complications -- Part 6: Revisional Surgery -- Part 7: Education and future. .
520	3		_aSleeve gastrectomy (SG) is the most common bariatric procedure, accounting for more than 55% of all such surgeries performed worldwide. Obesity has become a major global problem that continues to spread in both developed and developing countries. While prevention of obesity is the best approach for the future, the current challenge is managing those who are already obese or morbidly obese, who constitute close to two thirds of the population in many countries, such as the US. Today, bariatric surgery is the only evidence-based treatment for morbid obesity with a low complication rate and acceptable results in the long-term for both weight loss and resolution of comorbidities. This book details all the approaches used in sleeve gastrectomy (SG), offering readers the tools needed to perform the perfect SG. Each chapter focuses on the clinical problems and the indications for the sleeve, and describes the technique step-by-step (including videos), the staplers, the different sizes of bougies, reinforcement of the sutures after the sleeve and the metabolic effects of surgery. The book also presents nontraditional SG techniques, such as the endoscopic approach, stapled sleeve and robotic technologies, discussing how to immediately identify complications and their treatment using endoscopy, laparoscopy and percutaneous image guided surgery. Further, it includes a chapter on revision surgery and revision procedures, not only from sleeve to other procedures, but also from other procedures to SG. The last section offers an overview of what the authors imagine the future holds for this bariatric procedure. The Perfect Sleeve Gastrectomy - A Clinical Guide to Evaluation, Treatment, and Techniques is an ideal reference resource for general surgeons, bariatric surgeons, endoscopists and gastroenterologists as well as researchers with an interest in obesity and its management. It also appeals to residents and fellows, dietitians, diabetes specialist, psychotherapists and hospital administrators and quality officers.
700	1		_aGagner, Michel. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/n92803753
700	1		_aCardoso, Almino Ramos. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aPalermo, Mariano. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/n2019188856
700	1		_aNoel, Patrick. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aNocca, David. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756
776	0	8	_iPrinted edition: _z9783030289355
776	0	8	_iPrinted edition: _z9783030289379
776	0	8	_iPrinted edition: _z9783030289386
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-28936-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_db