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020 _a9783030212292
024 7 _a10.1007/978-3-030-21229-2
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aRJ386.5
_b.F66 2019 EB
245 0 0 _aFood Protein Induced Enterocolitis (FPIES) :
_bDiagnosis and Management
_cedited by Terri Faye Brown-Whitehorn, Antonella Cianferoni.
250 _a1st ed. 2019.
264 1 _aCham
_bSpringer International Publishing
_c2019
300 _a1 recurso en línea (XI, 239 páginas)
_b 11 ilustraciones, 9 ilustraciones a color.
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _atext file
_bPDF
490 0 _aMedicine (Springer-11650)
505 0 _a1. Historical Perspective -- 2. Epidemiology of Food Protein-Induced Enterocolitis Syndrome -- 3. Immune Basis of Food Protein Induced Enterocolitis Syndrome -- 4. Acute Food Protein-Induced Enterocolitis Syndrome -- 5. Management of Acute Food Protein-Induced Enterocolitis Syndrome (FPIES) Reactions -- 6. Diagnosis and Management of Chronic FPIES -- 7. Gastrointestinal Differential Diagnosis of Food Protein-Induced Enterocolitis Syndrome -- 8. Differential diagnosis chronic FPIES from metabolism perspective -- 9. Nutritional Management of Food Protein-Induced Enterocolitis Syndrome -- 10. Feeding and FPIES -- 11. Natural History of FPIES -- 12. Food Challenges -- 13. Food Protein Induced Enterocolitis Syndrome and Quality of Life -- 14. Creation of IFPIES -- 15. Food Protein Induced Enterocolitis Syndrome: A Health Care Professional Parent Perspective -- 16. Development of FPIES Center -- 17. Future needs. .
520 3 _aThis unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES). Food-Protein Induced Enterocolitis Syndrome: Diagnosis and Management opens with a historical perspective of this condition, before moving into discussions of epidemiology and pathophysiology. FPIES can be difficult to diagnose as the symptoms overlap with multiple other conditions, and so clear differential diagnosis will be reviewed for both chronic FPIES, as well as acute FPIES. Later chapters are case-based, providing detailed multiple perspectives on the diagnosis and management of FPIES in patients with varying complicating factors and severity. Later chapters will tackle issues of quality of life in patient care, nutritional management for patients, and discussing working with parents and families to improve communication and at-home care. Parents, families and caregivers will also find chapters useful and relatable. A final chapter will look to the future of FPIES, addressing new research, guidelines, and implications for clinicians working with pediatric patients with FPIES, and for their families. Concise and practical, this book will be an ideal reference for allergists, pediatricians, family practice clinicians, gastroenterologists, nutritionists, and all other health care providers who encounter FPIES, and assist them in providing up-to-date, quality care for pediatric patients affected by this condition. .
650 7 _2embne
_9671641
_aAlergia a los alimentos en niños
700 1 _aBrown-Whitehorn, Terri Faye
_eeditor
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aCianferoni, Antonella
_eeditor
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
_9106937
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783030212285
776 0 8 _iPrinted edition:
_z9783030212308
776 0 8 _iPrinted edition:
_z9783030212315
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-21229-2
_zAcceso a este recurso digital (usuarios Universidad Europea de Valencia)
942 _2lcc
_cLE
998 _db
_zSI