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020			_a9783030160739
024	7		_a10.1007/978-3-030-16073-9 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-VaUE
050		4	_aQR182.2 _b.N88 2019 EB
245	0	0	_aNutrition and Immunity _cedited by Maryam Mahmoudi, Nima Rezaei.
250			_a1st ed. 2019.
264		1	_aCham _bSpringer International Publishing : _bImprint: Springer _c2019.
300			_a1 recurso en línea (XVIII, 515 páginas) _b 35 ilustraciones, 30 ilustraciones a color
336			_2rdacontent _aTexto (visual) _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aMedicine (Springer-11650)
505	0		_aIntroduction -- Vitamin D and the Immune System -- Vitamin A and the Immune System -- Vitamin K and the Immune System -- Vitamin C and the Immune System -- Vitamin B12, Folic Acid, and the Immune System -- Zinc and the Immune System -- Selenium and the Immune System -- Selenium and Immunity -- Gut Microbiome and Immunity -- Maternal Nutrition, Child Development, and Immunity -- Nutrition, Immunity, and Cancer -- Nutrition and Cancer -- Aging, Immunity, and Neuroinflammation: The Modulatory Potential of Nutrition -- Vitamins and Allergic Asthma -- Nutrition, Immunity, and Food Intolerances -- Potency of T-Cell Epitope-Based Peptide Vaccines in Food Allergy Treatment -- Obesity and Immunity -- Nutrition, Immunity, and Neurological Diseases -- Nutrition for Chronic Critical Illness and Persistent Inflammatory, Immunosuppressed, Catabolic Syndrome -- Nutrition, Immunity, and Autoimmune Diseases -- Immunomodulatory Effects of Flavonoids: Possible Induction of TCD4+ Regulatory Cells through mTor Signaling Pathway Suppression -- Glucan and its Role in Immunonutrition -- Nutrigenomic Immunity -- Nutriepigenomic Immunity.
520	3		_aThis volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation. Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals. .
988			_aSegundosemestre_2019_Medicine
650		7	_9138330 _aInmunología _2embne
650		7	_9138684 _aMicrobiología _2embne
700	1		_aMahmoudi, Maryam _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aRezaei, Nima _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt _988761
710	2		_aSpringerLink (Online service) _9106937
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783030160722
776	0	8	_iPrinted edition: _z9783030160746
776	0	8	_iPrinted edition: _z9783030160753
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-16073-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia)
942			_2lcc _cLE
998			_db _feng _ggw _h0 _zSI