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020 _a9783030165543
024 7 _a10.1007/978-3-030-16554-3
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aRD52
_b.N88 2019 EB
245 0 0 _aNutritional Support after Gastrointestinal Surgery
_cedited by Donato Francesco Altomare, Maria Teresa Rotelli.
250 _a1st ed. 2019.
264 1 _aCham
_bSpringer International Publishing :
_bImprint: Springer
_c2019.
300 _a1 recurso en línea (XIV, 148 páginas)
_b 50 ilustraciones, 42 ilustraciones a color.
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _atext file
_bPDF
490 0 _aMedicine (Springer-11650)
505 0 _a1 Regulation of food intake after surgery and the gut brain axis -- 2 Nutritional support after surgery of the esophagous -- 3 Nutritional support after surgery of the stomach -- 4 Nutritional support after cholecystectomy -- 5 Nutritional support after surgery of the pancreas -- 6 Nutritional support after surgery of the small bowel -- 7 Nutritional support in patients with intestinal stomas -- 8 Nutritional support after surgery of the liver -- 9 Nutritional support after bariatric surgery -- 10 Nutritional support after surgery of the colon -- 11 Nutritional support after surgery for proctologic diseases. .
520 3 _aThis volume provides readers with the necessary information to select the most appropriate nutritional support following gastrointestinal tract surgery. Most patients are worried about resuming oral intake, particularly when the surgery has altered the GI tract normal physiology removing organs (e.g. total colectomy) or part of them, or modifying the natural sequence of the different GI tract parts (e.g. after esophagectomy or pancreatectomy). Patients may also worry about the possible complications of an inappropriate alimentation. As a matter of fact, several metabolic processes can be modified by GI tract surgery (e.g. major liver resection or pancreatectomy), thus making the nutritional support essential: and the same support is fundamental in bariatric surgery, nowadays widely used for super-obese patients. There is therefore a need for a nutritional guide in surgery and in troubleshooting postoperative cases where nutrition is a major issue This book offers nutritionists insights into the possible alterations of GI tract physiology occurring after surgery, and will be a valuable resource for surgeons, gastroenterologists, coloproctologists, nutritionists and clinical specialist nurses, seeking guidance on postoperative nutrition.
650 7 _aCirugía
_xAspectos nutricionales
_2embne
700 1 _aAltomare, Donato Francesco
_eeditor
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aRotelli, Maria Teresa
_eeditor
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
_9106937
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783030165536
776 0 8 _iPrinted edition:
_z9783030165550
776 0 8 _iPrinted edition:
_z9783030165567
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-16554-3
_zAcceso a este recurso digital (usuarios Universidad Europea de Valencia)
942 _2lcc
_cLE
998 _db
_zSI