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_a10.1007/978-981-13-2677-6 _2doi |
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_aContemporary Management and Science Issues in the Halal Industry : _bProceedings of the International Malaysia Halal Conference (IMHALAL) _cedited by Faridah Hassan, Ismah Osman, Erne Suzila Kassim, Balkis Haris, Rohana Hassan |
| 260 |
_aSingapore _bSpringer Singapore _bImprint,Springer _c2019 |
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| 300 | _a1 recurso en línea | ||
| 300 | _aIX, 519 p. 123 il., 77 il. col | ||
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_aTexto (visual) _2isbdcontent] _btxt |
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| 538 | _aModo de acceso: World Wide Web | ||
| 650 | 0 | _aService industries | |
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_aQuality of Life- _xResearch |
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| 650 | 0 | _aFood science | |
| 655 | 4 | _aLibros electrónicos | |
| 655 | 4 | _aRecursos electrónicos | |
| 700 | 1 | _aHassan, Faridah | |
| 700 | 1 | _aOsman, Ismah | |
| 700 | 1 | _aKassim, Erne Suzila | |
| 700 | 1 | _aHaris, Balkis | |
| 700 | 1 | _aHassan, Rohana | |
| 710 | 2 | _aSpringerLink (Servicio en línea) | |
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_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-13-2677-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia) |
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