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020			_a9783030453282
024	7		_a10.1007/978-3-030-45328-2 _2doi
040			_bspa _dES-VaUE
050		4	_aQP551 _b.A45 2020
082	0	4	_a616.2 _223
100			_9515693 _aWu, Guoyao
245	1	0	_aAmino Acids in Nutrition and Health : _bAmino acids in systems function and health _cedited by Guoyao Wu
260			_aCharm _bSpringer Nature Switzerland _c2020
300			_a1 recurso en línea (I-VI, 220 p.) _bil
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	1		_aBiomedical and Life Sciences _x0065-2598
505	0		_aFront Matter Pages i-vi PDF Amino Acids in Intestinal Physiology and Health Martin Beaumont, François Blachier Pages 1-20 Amino Acid Metabolism in the Liver: Nutritional and Physiological Significance Yongqing Hou, Shengdi Hu, Xinyu Li, Wenliang He, Guoyao Wu Pages 21-37 Amino Acids in Circulatory Function and Health William Durante Pages 39-56 Epithelial Dysfunction in Lung Diseases: Effects of Amino Acids and Potential Mechanisms Jingqing Chen, Yuhang Jin, Ying Yang, Zhenlong Wu, Guoyao Wu Pages 57-70 Amino Acid Metabolism in the Kidneys: Nutritional and Physiological Significance Xinyu Li, Shixuan Zheng, Guoyao Wu Pages 71-95 Amino Acids in Health and Endocrine Function Nick E. Flynn, Max H. Shaw, Jace T. Becker Pages 97-109 Amino Acids in Reproductive Nutrition and Health Haijun Gao Pages 111-131 Impacts of Amino Acids on the Intestinal Defensive System Wenkai Ren, Peng Bin, Yulong Yin, Guoyao Wu Pages 133-151 Maternal Nutrient Restriction and Skeletal Muscle Development: Consequences for Postnatal Health Camila Sandoval, Guoyao Wu, Stephen B. Smith, Kathrin A. Dunlap, M. Carey Satterfield Pages 153-165 Metabolism of Amino Acids in the Brain and Their Roles in Regulating Food Intake Wenliang He, Guoyao Wu Pages 167-185 Metabolism and Functions of Amino Acids in the Skin F. Solano Pages 187-199 Metabolism and Functions of Amino Acids in Sense Organs Guoyao Wu Pages 201-217 Back Matter Pages 219-220
520			_aThis edited volume comprehensively highlights recent advances in the metabolism, nutrition, physiology, and pathobiology of amino acids in all the systems of humans and other animals (including livestock, poultry, companion animals, and fish). It enables readers to understand the crucial roles of amino acids and their metabolites in the health and diseases of the circulatory, digestive, endocrine, immune, muscular, nervous, reproductive, respiratory, skeletal, and urinary systems, as well as the sense organs (eyes, ears, nose, skin, and tongue). Readers will learn that amino acids are not only the building blocks of protein, but are also signalling molecules, as well as regulators of gene expression, metabolic processes and developmental changes in the body. This knowledge will guide nutritional practices to improve the growth, development and health of humans and other animals, as well as prevent and treat chronic (e.g., obesity, diabetes, and cardiovascular disorders) and infectious (e.g., bacterial, fungal, parasite, and viral) diseases. Editor of this volume is an internationally recognized expert in nutritional biochemistry. He has over 38 years of experience with research and teaching at world-class universities in the area of amino acid biochemistry, nutrition, and physiology. He has published more than 625 papers in peer-reviewed journals, 62 chapters in books, and authored two text/reference books, with an H-index of 117 and more than 55,000 citations in Google Scholar. This publication is a useful reference for professionals as well as undergraduate and graduate students in animal science, biochemistry, biomedical engineering, biology, human medicine, food science, kinesiology, nursing, nutrition, pharmacology, physiology, toxicology, veterinary medicine, and other related disciplines. In addition, all chapters provide general and specific references to amino acids in systems health for researchers and practitioners in biomedicine, animal and plant agriculture, and aquaculture, and for government policy makers.
988			_aEBOOK, EBSPRINGER
650		0	_9158790 _aBiotecnología alimentaria
650		7	_aNutrición _2embne _9138371
650		0	_aClinical nutrition. _9549275
650	2	4	_aClinical Nutrition. _9549275
650	2	7	_aNutrición _2embne _9138371
650	2	4	_aFood Science. _9547876
650		7	_aAmino acids _xSynthesis _2fast _9550034
650		7	_aAmino acids _xPhysiological effect _2fast _9550034
650		7	_aBranched chain amino acids _2fast _9550364
650		7	_aAmino acids _xMetabolism _2fast _9550034
650	1	7	_aSalud pública _2embne _9138408
650		0	_9405021 _aMedicina
650		7	_9405021 _aMedicina _2fast
700			_aWu, Guoyao _eeditor literario _9515693
710			_aSpringerLink _0Local _9106996
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://dx.doi.org/10.1007/978-3-030-45328-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia)
907			_a.b12906748 _b10-10-17 _c10-02-16
942			_2lcc _cLE
945			_aQP551 .A45 2020 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t0 _u0 _v0 _w0 _x0 _y.i11574434 _z06-04-20
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