000			01926nam a22002894i 4500
001			8960
999			_c8960 _d8960
003			ES-VaUE
005			20201214190140.0
006			a||||fo|||| 00| 0
007			cr cn |||mnn||
008			201214s2020 ||||| |||| 00| 0 eng d
040			_bspa _cUEV _dES-VaUE
050			_aRA784 T78 _b.N887 2020 EB
100			_9516556 _aTrüeb, Ralph M.
245			_aNutrition for Healthy Hair : _bGuide to Understanding and Proper Practice _cRalph M. Trüeb
260			_aCham _bSpringer International Publishing _c2020
300			_a1 recurso en línea
336			_2rdacontent _aTexto (visual) _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
520			_aThe quantity and quality of the hair are closely related to the nutritional state of an individual. And yet, there is hardly another field with so much prejudice, misconception, and debate as diet and health, let alone hair health. Pharmacy aisles and Internet drugstores are full of nutritional supplements promising full, thick, luscious hair for prices that range from suspiciously cheap to dishearteningly exorbitant. Since there lies an important commercial interest in the nutritional value of various nutritional supplements, a central question that arises is whether increasing the content of an already adequate diet with nutrients may further promote hair growth and quality. This book aims at distinguishing facts from fiction, and at providing a sound scientific basis for nutrition-based strategies for healthy hair, at the same time acknowledging the problems and limitations of our current understanding and practice.
650		7	_2embne _96661 _aNutrición
650		0	_9516557 _aCabello _xCuidados
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/openurl?genre=book&isbn=978-3-030-59920-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia)
942			_2lcc _cLE
998			_db