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| 008 | 200521s2020 gw a o |||| 0|eng d | ||
| 020 | _a9783030145040 | ||
| 024 | 7 |
_a10.1007/978-3-030-14504-0 _2doi |
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| 040 |
_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC |
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| 050 | 4 |
_aGT2855 .H36 _b2020 EB |
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| 082 | 0 | 4 |
_a616.89 _223 |
| 245 | 0 | 0 |
_aHandbook of Eating and Drinking : _bInterdisciplinary Perspectives _cedited by Herbert L. Meiselman |
| 250 | _aFirst edition | ||
| 264 | 1 |
_aCham _bSpringer International Publishing _bImprint: Springer _c2020 |
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| 300 |
_a1 recurso en línea _b183 ilustraciones, 123 ilustraciones a color |
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| 336 |
_2rdacontent _aTexto _btxt |
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| 337 |
_2rdamedia _aelectrónico _bc |
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| 338 |
_2rdacarrier _arecurso electrónico _bcr |
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| 347 |
_aArchivo de texto _bPDF |
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| 490 | 0 | _aBehavioral Science and Psychology (Springer-41168) | |
| 520 | 3 | _aEating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on "Eating" is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating. | |
| 988 | _aSpringer_Psychology_2020 | ||
| 650 | 7 |
_aHábitos alimentarios _vTratados, manuales, etc. _2embne _9157852 |
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| 650 | 7 |
_aBebidas alcohólicas _xConsumo _vTratados, manuales, etc. _2embne _9674505 |
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| 650 | 7 |
_aPersonalidad _2embne _9137885 |
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| 700 | 1 |
_aMeiselman, Herbert L _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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| 710 | 2 |
_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 |
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| 776 | 0 | 8 |
_iPrinted edition: _z9783030145033 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-14504-0 _zAcceso a este recurso digital (usuarios Universidad Europea de Valencia) |
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| 998 |
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