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020 _a3030205614
024 7 _a10.1007/978-3-030-20561-4
_2doi
040 _bspa
_cUEV
_dES-VaUE
050 _aHF5469
_b.F66 2020 EB
082 0 _a363.7288
_223
245 1 0 _aFood Waste Management
_bSolving the Wicked Problem
_cedited by Elina Närvänen, Nina Mesiranta, Malla Mattila, Anna Heikkinen
250 _a1st ed. 2020
264 1 _aCham
_bSpringer International Publishing
_bImprint: Palgrave Macmillan
_c2020
300 _a1 online resource (467 pages)
336 _atext
_btxt [
_2rdacontent]
337 _acomputer
_bc [
_2rdamedia]
338 _aonline resource
_bcr [
_2rdacarrier]
505 0 _aIntroduction: Solutions for managing food waste -- Household food waste how to avoid it? An integrative review -- Nudging in food waste management: Where sustainability meets cost-effectiveness -- Managerial practices of reducing food waste in supermarkets -- The evolution of the German anti-food waste movement: Turning sustainable ideas into business -- Distributed agency in food waste A focus on non-human actors in retail setting -- Between kitchen sink and city sewer: A socio-ecological approach to food waste in environmental design -- Creating resilient interventions to food waste: Aligning and leveraging systems and design thinking -- Assumptions about consumers in food waste campaigns: A visual analysis -- From scarcity to abundance: Food waste themes and virtues in agrarian and mature consumer society -- Mobilising consumers for food waste reduction in Finnish media discourse -- Insect-based bioconversion: Value from food waste -- Gleaning: Turning food waste at farms into marketable products -- Exploring food waste reducing apps A business model lens -- ECOWASTE4FOOD project: Cases for food waste reduction at city and regional levels in the EU -- From measurement to management: Food waste in the Finnish food chain
520 _aThis book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com
650 0 _aIndustrial management-Environmen
650 0 _aMotivation research (Marketing)
650 0 _aOrganization
650 0 _aWaste disposal
650 1 4 _aSustainability Management.
650 2 4 _aConsumer Behavior.
650 2 4 _aOrganization.
650 2 4 _aWaste Management/Waste Technology.
700 1 _aNärvänen, Elina.,
_eeditor.
_4edt.
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aMesiranta, Nina.,
_eeditor.
_4edt.
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aMattila, Malla.,
_eeditor.
_4edt.
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aHeikkinen, Anna.,
_eeditor.
_4edt.
_4http://id.loc.gov/vocabulary/relators/edt
776 _z3-030-20560-6
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://doi.org/10.1007/978-3-030-20561-4
_zAcceso a este recurso digital (usuarios Universidad Europea de Valencia)
942 _2lcc
_cLE
998 _db